[3 hours all-you-can-drink included] Our proud charcoal grilled skewers, stewed beef tendons and three kinds of freshly caught fish "Beef course" 8 dishes total 5000 yen ⇒ 4000 yen

[3 hours all-you-can-drink included] Our proud charcoal grilled skewers, stewed beef tendons and three kinds of freshly caught fish "Beef course" 8 dishes total 5000 yen ⇒ 4000 yen

By using a coupon4000 yen(Tax included)

Available up until midnight ◎ *If you cancel on the day, a 100% cancellation fee will be charged.

  • 8items
  • 2persons-
All-you-can-drink available
*Drinks last order 30 minutes before closing

Following a colorful assortment of three appetizers, a refreshing platter of three kinds of sashimi made with freshly caught fish and broth and Kintaro salad is served.The charcoal grilled skewer platter will fill your mouth with the savory flavor of the meat.Braised beef tendon is a heart-warming dish infused with deep flavor.You can also enjoy the crispy two-piece fried dish.Enjoy a satisfying meal with garlic-flavored beef fried rice, and finish off with a sweet, lingering seasonal dessert.

Course menu

[Appetizer] Assortment of 3 types of appetizers

An assortment of three appetizers made with colorful seasonal ingredients.

Every bite has a different flavor, and the visually appealing dish will whet your appetite.

The seasonal flavors will add color to your table.

[Sashimi] Assortment of three kinds of freshly caught fish

A platter of three kinds of sashimi made with fresh fish caught that morning, allowing you to taste the freshness of the seafood.

A luxurious moment where the deliciousness and sweetness of the fish spreads throughout your mouth, beautifully presented and carefully prepared by a skilled chef.It's a dish that tastes fresh.

[Salad] Kintaro salad

A salad combining fresh vegetables and fragrant Kintaro-grilled chicken.

The colorful vegetables create a crisp texture, and the special dressing tightens the dish, wheting your appetite.

[Skewered meat] Assorted charcoal grilled skewers

An assortment of savory charcoal-grilled skewers.

The flavor and aroma of the juicy meat are exquisitely intertwined, allowing you to enjoy a different taste with each skewer, making this a masterpiece that goes perfectly with beer.

[One dish] Braised beef tendon

Braised beef tendon, simmered slowly over a long period of time.

The soft, melt-in-your-mouth texture and deep, savory special sauce permeate the meat, making for a heartwarming dish.

[Fried food] Two kinds of fried food

Two types of fried food with crispy batter.

With just one bite, the savory aroma and delicious flavor of the juicy ingredients fills your mouth.This is a very satisfying dish that allows you to enjoy a variety of textures.

[Meal] Garlic fried rice with beef

Beef and garlic fried rice with a fragrant aroma that will whet your appetite.

The thoroughly stir-fried rice is perfectly combined with juicy beef and fragrant garlic, making this a delicious dish that will make you happy with every bite.

[Dessert] Dessert of the day

Special desserts prepared to suit the mood of the day and the season.

The sweet and heartwarming flavor creates a happy moment that is perfect for ending a meal.

All-you-can-drink menu

·【beer】
· Premium Malts
·【Highball】
· Jim Beam Highball
·【sour】
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·【Cocktail】
・Cassis soda, Cassis oolong, Peach soda, Fuzzy navel, Peach grapefruit, Peach oolong
·【wine】
・Carlo Rossi (dark/white)
· [Shochu]
・Dog, dog
·【Sake】
・ Ozeki (cold / kanzake)
·【Plum wine】
・Nanko plum wine (soda, water, hot water)
·【Soft drink】
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/01/08 update