[All-you-can-drink for 3 hours] Snow crab, Japanese black beef, beef tongue, and 5 kinds of fresh fish caught that morning "Takumi Course" 8 dishes total 6000 ⇒ 5000 yen

[All-you-can-drink for 3 hours] Snow crab, Japanese black beef, beef tongue, and 5 kinds of fresh fish caught that morning "Takumi Course" 8 dishes total 6000 ⇒ 5000 yen

By using a coupon5000 Yen(Tax included)

Available up until midnight ◎ *If you cancel on the day, a 100% cancellation fee will be charged.

  • 8items
  • 2persons-
All-you-can-drink available
*Drinks last order 30 minutes before closing

Begin with a gorgeous assortment of three appetizers, then savor the bounty of the sea with fresh fish caught that morning.The beef tongue salad is refreshing, and the thick omelet brings a soft and fluffy flavor.The specially selected beef is coated with a burnt garlic demi-glace sauce, giving it a delicious flavor.Freshly fried snow crab and shrimp tempura allow you to enjoy the luxurious taste of seafood.After enjoying the luxury of meat sushi made with rare cuts of Japanese black beef, you can enjoy a sweet aftertaste with a seasonal dessert...

Course menu

[Appetizer] Assortment of 3 types of appetizers

A 3-kind appetizer platter made with a variety of seasonal ingredients.

With a different flavor in every bite, it is a gorgeous dish that can be enjoyed by both the eyes and the taste buds.

An appetizing delicacy that lets you experience the bounty of the season.

[Sashimi] Assortment of 5 kinds of freshly caught fish

A lavish platter of five kinds of sashimi, made with fresh seafood caught that morning.

A luxurious moment where you can fully enjoy the natural flavor and sweetness of the fish, with beautiful presentation that highlights the artisan's skill.It's a dish that tastes fresh.

[Salad] Beef tongue choregi salad

A choregi salad made with tender grilled beef tongue, crunchy vegetables and a special sesame dressing.

The flavor of the meat and the freshness of the vegetables are perfectly intertwined, creating a refreshing taste.

[One dish] Thick omelet with mentaiko and cheese

A thick omelet made with a generous amount of creamy mentaiko and melty cheese.

The fluffy texture and rich flavor blend together to create a dish that will leave you feeling warm and happy.

[One dish] Specially selected beef steak ~Burnt garlic demi-glace~

The steak, made from specially selected beef, is exquisitely paired with juicy meat and fragrant roasted garlic demi-glace sauce.

This is a very satisfying dish, with a luxurious flavour spreading in your mouth.

[Fried food] Snow crab and shrimp tempura

Snow crab and shrimp tempura wrapped in a crispy batter is a dish that brings out the sweetness of the ingredients.

You can enjoy the warmth and aroma of freshly fried food, as well as the luxurious taste of seafood.

[Meals] Meat sushi made with rare cuts of Japanese black beef

Luxurious meat sushi made with rare cuts of Japanese Black Beef.

The meat has a rich flavor and an exquisite texture that melts in your mouth.Enjoy it with our special sauce for a blissful bite.

[Dessert] Dessert of the day

This special dessert is made to suit the mood of the day and the season, making it the perfect way to end a meal.

The sweet and delightful taste will fill your soul and create a blissful moment until the very last bite.

All-you-can-drink menu

·【beer】
· Premium Malts
·【Highball】
· Jim Beam Highball
·【sour】
・Lemon sour, lime sour, grapefruit sour, shekwasha sour, peach sour, red ball wine sour, tomato sour, salty plum sour, Kyoho grape sour, green apple sour, kiwi sour, yuzu sour, chuhai, oolong highball, black oolong highball, green tea highball
·【Cocktail】
・Cassis soda, Cassis oolong, Peach soda, Fuzzy navel, Peach grapefruit, Peach oolong
·【wine】
・Carlo Rossi (dark/white)
· [Shochu]
・Dog, dog
·【Sake】
・ Ozeki (cold / kanzake)
·【Plum wine】
・Nanko plum wine (soda, water, hot water)
·【Soft drink】
・Black oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 3 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/01/08 update